The buffalo meat from Campania is a red meat, it is very tender and has a tasty and delicate flavour. This type of meat is rich in minerals and has a very small saturated fat content but high levels of proteins and iron. It is easily digestible and has a very low cholesterol level, this is why it is a food suggested both for children and elderly people. Its nutritional properties are superior to other types of meat and its content of fats and calories is lower than beef.
Our buffalo mozzarella from Campania is made from 100% buffalo milk. It has a low content of lactose and cholesterol, is a excellent source of proteins with a moderated content of fats. More than that buffalo mozzarella from Campania supplies high quantities of calcium, phosphorus, vitamin E and zinc, these elements help to fight the negative action of free radicals. The buffalo mozzarella from Campania also has a small sodium content unlike that made from cow’s milk.