The Neapolitan Pizza is made using a traditional recipe so that the kneeded dough remains soft and stretchy when baked. The edges rise around a flat centre to form a ‘cornice’ delivering a perfectly leavened, flavoursome bread crust. Neapolitan Pizza has a good nutritional content, mainly due to the flour used and the small quantities of unsaturated fats contained in olive oils and tomatoes. It is a known fact that unsaturated fats do not increase the cholesterol and triglycerides level in the blood and that some elements contained in tomatoes and olive oil, such as lycopene, alpha lipoic acid and oleuropein are powerful antioxidants able to protect against free radicals damage. Pizzas enriched with extra ingredients add the benefits of vegetables and other micro nutrients and proteins that are contained in meat and fish.